Chocolate Seduction 🍫🍷 With Wine

Is there anything more sensuous than chocolate melting over your tongue, then feeling it ooze …
… into every crevice in your mouth?
I can think of only one thing better …

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Finding the right wine to pair with that chocolate πŸ˜‰
That’s why I’ll be hosting online wine and chocolate pairing private classes for several companies in the new year (as well as wine and cheese) …
Hit reply if you’d like me to host one for your organization.
Rev your engines early for Valentine’s Day!

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On this episode of Unreserved Wine Talk podcast, I’m chatting with New York Chocolate Sommelier Roxanne Browning.

You’ll discover:

  • Which wines pair best with which types of chocolate, and which are disastrous?
  • What’s the difference between a candy chocolate bar and real chocolate?
  • What do Fair Trade and Direct Trade mean and why are they important when you buy chocolate?
  • Where can you find the best chocolate?
  • How can chocolate help you lose weight?
  • Why is texture so important when pairing wine and chocolate?

Tune in here for all of these answers, my wine-lovin’ friend!

Want to play this podcast on your smart speaker?

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I’ll be there with you chatting about wine while you’re doing whatever you do at the same time… it’s always wine time πŸ˜‰

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I’d love to hear from you about this episode … did you like it (or not)?

 

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