From Natalie MacLean’s Blog/Website
This episode of the Unreserved Wine Talk podcast takes me back to my childhood home of Nova Scotia.
I remember summer afternoons, playing on the beach, running into the water, then letting the sun’s rays warm and dry my body as I feel asleep on a blanket that my grandmother had made…
… it smelled like her and I loved nuzzling in it.
The water plays just as big a part of the growing and maturing of the wines we’re exploring on today’s episode.
We’re chatting with Jean Benoit Deslauriers, Head Winemaker at Benjamin Bridge.
- Where is Canada’s best kept wine secret?
- How do the highest tides in the world affect the vineyards around them?
- How did a small Nova Scotia wine get listed on the wine list of the prestigious Restaurant Gordon Ramsay in the U.K.?
- What is one of the best wines to pair with Thai and Indian dishes, and why?
Not on any of these channels?
You can also listen to the show on my website here.
I’d love to hear from you about this episode … did you like it (or not)?
I always want to hear from you!