Your Sparkling Holiday πŸ₯‚πŸΎ Fridge Cold

The fridge door was beeping again.
Miles looked at me, then the fridge, then back to me.
I looked at him with my most innocent smile.
I was getting ingredients for my morning omelette.
I like to nibble on some orange pepper and ham between trips.
(Low blood sugar.)
Plus, overheating . . . It’s an age thing πŸ˜‰


Miles doesn’t understand why I don’t shut the door between trips.
Aside from the pain-in-the-*ss vacuum seal, I like keeping it open so I can change my mind on ingredients.
Maybe that mindset is why I kept going after my undergrad in PR to do the MBA at Western. I wanted to keep my options open.
Miles isn’t closed minded, but he does like *definition* around certain tasks.
People are you a fridge open or shut kind of person?image

Watch The Video

Speaking of keeping your cool… On CTV’s The Social this week, we chat about terrific sparkling wines for your holidays.

Mel, Lainey and I also saber the tops off of our bottles.

A bit nerve-wracking in front of 3.2 million people, but what the hay.

What’s the worst that could happen?

Oh right, I could lose eye or a finger.

I’m sandwiched in my kitchen’s “Tasting Alley” where my 400-bottle backlog is going to crush me someday.

I know, no pity πŸ˜‰

More wines for your weekend:

BC (stock), Alberta, LCBO (stock), SAQ (stock), NB, NS

Canada, US, World



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